Photo from here. |
Second. This 30 Breed Sample has been sitting in my stash for over a year. And by that I mean in a plastic bag stuffed into a plastic tote with the rest of my fiber stash. That Crazy Sheep Lady recently posted a video (which I cannot currently find) on how she uses her kettle to steam prepped fiber she has had stashed to fluff it back to life. So I gave it a go. Look at the difference!
Storing your fiber as I do will compact it down. Steaming just opens the fibers back up making it easier to work with. I have to remember that trick.
So. Black Welsh Mountain Sheep...
Photo from Here |
Black Welsh Mountain Sheep is a medium sized sheep raised for its wool and meat. The fleece ranges in shades from dark to reddish black. The wool is 2 - 4 inches long and is a classified as a medium to course wool. It makes it perfect for outerwear and other projects that require durable wool. They are the only completely black breed of sheep in the world. Originally bred in the United Kingdom, they are small, hardy, easy to handle and are known for having well flavored mutton.
I had some real issues spinning this from the Fold and I'm not sure why. So instead of continuing to frustrate myself I quit trying with this fiber. I found it a very enjoyable spin after that.
(I also need to learn to take better photos of my work.)
Again this is a medium coarse wool. Good for outer-layer garments, weaving and felting.
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